From Beer to Blue Jeans, Calculating the Freshwater ‘Footprint’ of Consumer...
Did you know that it takes roughly 160 pints of water to make one pint of beer? Or that if
View ArticleShell Shock: Sounding the Alarm for Freshwater Turtles
As World Water Week continues in Stockholm and CI expands our focus on freshwater security and species contributions, the results
View ArticleWorld Water Week to Focus on Urbanization
Every year around this time, some 3,000 people — scientists, policymakers, NGO staff and others — come from all corners
View ArticleEmpowering Youth + Protecting Fresh Water in Bogotá
The theme of this year’s World Water Week meeting — currently underway in Stockholm — is “Water in an Urbanizing
View ArticleFresh Water: A Risky Business?
Marielle Canter Weikel is currently attending World Water Week — the leading annual meeting on freshwater issues — in Stockholm.
View ArticleScientific Research is Key for Managing Freshwater Resources
Ian Harrison is currently attending World Water Week — the leading annual meeting on freshwater issues — in Stockholm. Read
View ArticleWorld Water Week Wrap-up: Water + Poverty Alleviation
Colleen Vollberg is currently attending World Water Week — the leading annual meeting on freshwater issues — in Stockholm. Read
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Water Shortages May Escalate Conflict Between Countries
As climate change fuels droughts across the globe, we need a plan for managing water resources across borders.
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What’s the Water Footprint of Your Diet?
At World Water Week, everyone is talking about the close ties between fresh water and food.
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The Sea of My Childhood — and Its Uncertain Future
CI's Sebastian Troëng on challenges and opportunities in the Baltic.
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